Forage Hawaii was inspired by a couple of friends with one goal: to make a hunter/gatherer diet more available to our island community. We had been blessed with opportunities to hunt, dive, farm, and forage for many of our meals and we wanted to share our bounty.

Starting with a food truck and a couple of farmers markets, we were able to showcase our fresh caught fish and Maui’s delicious wild venison, along with produce from local farms.

With clean, healthy, local meats gaining popularity, Forage Hawaii has transitioned to the distribution of raw meats and day-boat fish in order to make local protein more available. As our efforts continue we strive to bring more sustainable food to the market and educate consumers on the many benefits of eating local. We are proud to offer the most careful and conscious sourcing of meats on the island.