
Serve over basmati rice, cauliflower rice or a bowl of baby spinach.
Meatballs:
2-3 lb ground lamb
8 garlic cloves, finely minced
1 onion, finely minced
1 Tablespoon salt
1 tablespoon garam masala
1 tablespoon ground cumin
2 teaspoons curry powder
1 teaspoon dried mint ( or 1 tablespoon fresh)
Indian Curry Sauce:
2 tablespoons ghee, butter or olive oil
1 onion, diced
4 cloves garlic- minced
2 tablespoons fresh ginger, grated or diced fine
1 Tablespoon fresh turmeric, grated (or 1 teaspoon ground turmeric)
2 tablespoon garam masala spice
1 teaspoon fennel
2 teaspoons dried fenugreek seeds
1 14.5 oz. can diced tomatoes
1 14.5 oz. can tomato sauce
1 14.5 oz can coconut milk (not lite) or sub 1 ½ cups plain yogurt or 1.5- 2 cups heavy cream
2 teaspoons brown sugar (or coconut sugar or alternative )
Salt to taste
2 teaspoons regular paprika (optional)
¼-½ tsp cayenne or fresh chilis, more to taste for spice
Cilantro and additional paprika for garnishing