Serve over basmati rice, cauliflower rice or a bowl of baby spinach.

Ingredients

Meatballs:

  • 2-3 lb ground lamb

  • 8 garlic cloves, finely minced

  • 1 onion, finely minced

  • 1 Tablespoon salt

  • 1 tablespoon garam masala

  • 1 tablespoon ground cumin

  • 2 teaspoons curry powder

  • 1 teaspoon dried mint ( or 1 tablespoon fresh)

Ingredients

Indian Curry Sauce:

  • 2 tablespoons ghee, butter or olive oil

  • 1 onion, diced

  • 4 cloves garlic- minced

  • 2 tablespoons fresh ginger, grated or diced fine

  • 1 Tablespoon fresh turmeric, grated (or 1 teaspoon ground turmeric)

  • 2 tablespoon garam masala spice

  • 1 teaspoon fennel

  • 2 teaspoons dried fenugreek seeds

  • 1 14.5 oz. can diced tomatoes

  • 1 14.5 oz. can tomato sauce

  • 1 14.5 oz can coconut milk (not lite) or sub 1 ½ cups plain yogurt or 1.5- 2 cups heavy cream

  • 2 teaspoons brown sugar (or coconut sugar or alternative )

  • Salt to taste

  • 2 teaspoons regular paprika (optional)

  • ¼-½ tsp cayenne or fresh chilis, more to taste for spice

  • Cilantro and additional paprika for garnishing

Portuguese Bean Soup
Homemade Bone Broth