This Puerto Rican inspired dish is usually made with pork, but goes great with our cubed venison meat. You can get achiote powder and seeds from Foodland or Don Quijote under the Mama Sita brand. For leaner meats like venison, you can made achiote oil by simmering 1 cup of lard or oil with a packet of seeds (1-2 tablespoons) for 5-10 minutes. This will add a beautiful red fat to the stew.
Prep/cooking time: 1.5-2 hours